Pappadeaux Lunch Menu (Updated 2024)
Established in 1976, Pappadeaux Seafood Kitchen has become one of America’s top seafood chain restaurants. With over 90 locations, the restaurant is highly praised by both critics and seafood lovers for its diverse menu offerings and excellent hospitality. From Cajun specialties to fresh seafood, Pappadeaux delivers an exceptional dining experience, whether you dine in or take your meal to go.
At Pappadeaux, their lunch menu is packed with high-quality dishes, including starters, soups, salads, seafood specialties, and a variety of fried and grilled items. Below, we break down the Pappadeaux lunch menu in detail, complete with pricing, descriptions, and FAQs to help you decide what to order on your next visit.
Pappadeaux Appetizers Menu
The appetizers at Pappadeaux are perfect for starting your meal with a taste of Louisiana’s rich culinary tradition. From fresh seafood to deliciously fried bites, these appetizers are crafted to tease your palate.
Item | Description |
---|---|
Traditional Shrimp Cocktail | Shrimp served with cocktail sauce |
Fried Calamari & Octopus | Artichoke hearts, spicy marinara sauce, lemon aioli |
Crispy Alligator | Fresh-cut potato sticks & Creole dipping sauce |
Chef Selection Oysters | Oysters served on the half shell |
Oven-Baked Crab Cake | Jumbo lump crab, lemon caper butter |
Mozzarella Cheese Bites | Spicy marinara sauce |
Crab & Spinach Dip | Parmesan crostini |
Shrimp & Crawfish Fondeaux | Garlic bread |
Boudin | Cajun sausage stuffed with dirty rice, served with white rice |
Pappadeaux Soups & Salads Menu
For those seeking lighter options, Pappadeaux offers a variety of fresh and flavorful salads. Each salad features unique ingredients, combining seafood, fresh vegetables, and delicious dressings that capture the essence of Louisiana cuisine.
Item | Description |
---|---|
Louisiana Gumbo | Shrimp, crab, andouille sausage, and seafood |
Pappadeaux House Salad | Croutons, baby tomatoes, red onion, honey bacon, aged cheddar, & choice of dressing |
Classic Caesar | Croutons, Parmesan cheese, Caesar dressing |
Pappas Greek Salad | Fresh vegetables, Kalamata olives, capers, pepperoncini, oregano, feta cheese, prepared table-side |
Chopped Salad | Tomatoes, egg, honey bacon, red onion, avocado, cheddar & Jack cheese in creamy vinaigrette |
Caesar Salad | Herb croutons, Parmesan cheese, Caesar dressing with grilled chicken, shrimp, or blackened salmon |
Seafood Cobb Salad | Honey bacon, red onion, bleu cheese, egg, avocado, tomatoes, shrimp or shrimp & jumbo lump crab |
Pappadeaux Cajun Specialties Menu
Item | Description |
---|---|
Crawfish Étouffée | Served with white rice |
Shrimp Étouffée | Served with white rice |
Crawfish Platter | Fried crawfish & crawfish etouffee |
Blackened Catfish | Served with red beans & rice |
Pasta Mardi Gras | Linguine, crawfish, andouille sausage, cremini mushrooms, marinara cream sauce, jumbo grilled shrimp |
Jumbo Shrimp Brochette | Grilled bacon-wrapped shrimp filled with Monterey Jack cheese & a sliver of jalapeño, dirty rice |
Grilled Half Chicken | Marinated in garlic & rosemary, broccolini |
Pappadeaux Chef Selections Menu
The Chef Selections feature signature dishes prepared with premium ingredients. These meals are perfect for those seeking a more substantial lunch experience and showcase Pappadeaux’s culinary expertise.
Item | Description |
---|---|
Wild-Caught Red Snapper & Jumbo Crab | Grilled snapper, jumbo lump crab, lemon herb butter, toasted almonds, sautéed spinach |
Seafood Tagliatelle Pasta | Jumbo lump crab, shrimp, octopus, spinach, San Marzano tomatoes, tagliatelle pasta, white wine cream sauce |
Rainbow Trout & Shrimp | Pan-grilled trout, seared shrimp, lemon butter, truffle potatoes |
Mississippi Catfish Opelousas | Blackened catfish, oysters, shrimp, jumbo lump crab, lemon garlic butter sauce, dirty rice |
Crispy Salmon & Jumbo Crab | Seared salmon, shrimp, street noodles with jumbo crab & spinach, Thai basil, crushed peanuts |
Atlantic Salmon Alexander | Blackened salmon, shrimp, scallops, crawfish, white wine cream sauce, dirty rice |
Giant Shrimp & Grits | Grilled shrimp, sautéed spinach, creamy cheese grits with andouille & sweet corn in a spicy Creole butter |
Texas Redfish Pontchartrain | Pan-grilled redfish, lump crab, shrimp, brown-butter wine sauce, dirty rice |
Pappadeaux Fried Seafood Menu
Item | Description |
---|---|
Fried Shrimp | |
Shrimp & Cajun Chicken Tenderloins | |
Fried Oysters | |
Stuffed Crab | |
Cajun Chicken Tenderloins | |
Stuffed Shrimp | |
Catfish Fillets | |
Crawfish Dinner | |
Shrimp & Catfish Fillets | |
Soft Shell Crab | |
Sampler Platter | Fried catfish fillet, shrimp, crawfish & chicken tenderloins |
Seafood Platter | Two fried catfish fillets, shrimp, oysters, stuffed shrimp & stuffed crab |
Pappadeaux Platter | Seafood platter with extra fried shrimp & crawfish |
Pappadeaux Steak & Lobster Menu
Item | Description |
---|---|
Filet Mignon | Served with baked potato & broccolini |
Filet Mignon Oscar | Jumbo lump crab, light wine cream sauce, baked potato, sautéed spinach |
Aged Beef Ribeye | Served with baked potato |
Grilled Caribbean Lobster Tail | Served with baked potato & broccolini |
Live Maine Lobster | Steamed lobster by the pound, served with melted butter & linguine pasta |
Pappadeaux Desserts Menu
Don’t leave without trying one of Pappadeaux’s decadent desserts. Their dessert menu features Southern classics with a twist, perfect for satisfying any sweet tooth.
Item | Description | Price |
---|---|---|
Praline Cheesecake | Pecan praline topping on creamy cheesecake | $8.95 |
Key Lime Pie | Tangy lime filling with a graham cracker crust | $7.95 |
Bread Pudding | Served with warm bourbon sauce and vanilla ice cream | $9.95 |
Chocolate Brownie | Warm brownie with vanilla ice cream and chocolate sauce | $7.95 |
Banana Pudding | Classic banana pudding with vanilla wafers and whipped cream | $6.95 |
Item | Description |
---|---|
Vanilla Cheesecake | Served with fresh strawberries |
Key Lime Pie | Served with graham cracker pecan crust |
Turtle Fudge Brownie | Served with pecans & vanilla ice cream |
Creme Brûlée | Served with fresh berries & whipped cream |
Important Links of Pappadeaux
- Official Website: Pappadeaux
- Contact Number: +12055825083
- Menu: Pappadeaux Menu
Frequently Asked Questions (FAQs)
What is on the Pappadeaux secret menu?
The secret menu at Pappadeaux includes the crawfish trio, which comes with dirty rice, steamed rice, fried crawfish, crawfish etouffee, and sauteed crawfish.
What sausage does Pappadeaux use?
Pappadeaux uses a special sausage called Andouille sausage in their dishes.
What is the purple drink at Pappadeaux?
The purple voodoo drink at Pappadeaux is made from Ciroc Coconut House-made hibiscus grenadine, pineapple, orange, and lime juices.
When is Pappadeaux happy hour?
Happy hour at Pappadeaux is Monday through Friday, from 3:00 to 6:30 PM.
Does Pappadeaux offer takeout and delivery?
Yes, Pappadeaux offers both dine-in and takeaway options. Delivery and outdoor seating are currently unavailable.
What time does Pappadeaux serve lunch?
Lunch is typically served from 11:00 AM to 3:00 PM, but hours may vary by location. It’s best to call ahead or check the restaurant’s website for specific times.
Is there a gluten-free menu at Pappadeaux?
Yes, Pappadeaux offers a variety of gluten-free options. Many of their seafood dishes can be made gluten-free by request.
Can I make a reservation at Pappadeaux?
Yes, reservations can be made online or by calling the restaurant directly. Walk-ins are also welcome, but during peak hours, it’s recommended to reserve a table in advance.
Does Pappadeaux have a loyalty program?
Pappadeaux doesn’t currently offer a formal loyalty program, but they often run promotions and specials, especially around holidays.
Final Thoughts
Pappadeaux is more than just a seafood restaurant; it’s a destination for those who crave authentic Cajun and Creole flavors. With its expansive lunch menu, Pappadeaux ensures there’s something for everyone, whether you’re stopping by for a quick bite or indulging in a leisurely meal. From fresh seafood to Southern comfort dishes, the variety is sure to satisfy even the most discerning palate. Be sure to explore the restaurant’s specialty items, and don’t forget to save room for one of their decadent desserts!